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Best Yam Souffle EV-AR!

Not sure where this originated from, but it has been my husband’s go-to recipe for several years now and I’m going to share it with y’all, you lucky people *wink wink*

Best Yam Souffle Ev-Arrr!!!


40 ounce can cut yams

1/2 cup brown sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 egg

4 tablespoons melted butter (plus a smidge for the baking dish)

1 bag (16 ounces) mini marshmallows


1) Butter 1 quart baking dish

2) Heat oven to 350 degrees

3) Mash drained yams in a large bowl and add brown sugar, salt, cinnamon, egg and melted butter and mix well

4) Place 1/2 of mixture in baking dish, add 1/2 of marshmallows and top with remaining yam mixture

5) Bake for 30 minutes

6) Remove from oven and add remaining marshmallows

7) Bake for an additional 10 minutes until lightly brown

I’m making this dish in just a few hours and will post pictures soon!


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  • Tiffany

    Yes I can vouche for it :) delicious!

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